Senior Culinary Lead

1 day ago


Sutton Coldfield, Birmingham, United Kingdom B&I (Business and Industry) Full time
Job Overview:

We are seeking an experienced and ambitious Chef De Partie to join our team on a part-time basis. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food that delights our clients and customers.

Your Key Responsibilities Will Include:
  • Preparing delicious, high-quality food that meets the highest standards.
  • Overseeing menu changes and identifying opportunities to improve our food services.
  • Listening and acting on customer feedback to consistently improve our food services.
  • Supporting with the creation of new menus and creative food concepts.
  • Representing us and maintaining a positive brand image.
  • Monitoring inventories to keep our kitchens well-stocked.
  • Ensuring kitchen cleanliness and hygiene standards are met.

About You:
  • You must be passionate about great-tasting food and exceptional customer service.
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
  • Have experience supervising a team and in a similar Chef role.
  • Hold a Food Hygiene certificate.
  • Be flexible and adaptable in your approach to work.

What We Offer:
  • A competitive salary of approximately £28,000 - £30,000 per annum (dependent on experience).
  • The opportunity to work with a market-leading food service company in the UK.
  • A supportive and collaborative team environment.
  • Ongoing training and development opportunities.
  • A chance to progress your career in a dynamic and growing industry.


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