Culinary Operations Manager
5 days ago
Salary: £12,050 per annum (based on 27.5 hours/week)
About the RoleThe successful candidate will be responsible for managing the day-to-day operations of our school kitchen, ensuring high-quality meals that meet students' nutritional and dietary needs.
A strong management background and expertise in cooking are required to create a positive dining experience while maintaining food safety and hygiene standards.
This role involves working with a reputable family business that strives to provide a bespoke service, using fresh ingredients from local suppliers to deliver exciting choices without breaking the bank.
We aim to make sustainability a core aspect of our business, contributing to the health and happiness of students through good food.
Key Responsibilities:
- Oversee the preparation and serving of nutritious meals to students
- Manage kitchen staff and ensure efficient workflow
- Maintain high standards of food safety and hygiene
- Develop and implement new menus and recipes
In return for your hard work and dedication, we offer a competitive salary and the opportunity to make a significant impact on students' overall well-being.
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