Culinary Operations Manager

13 hours ago


Nottingham, Nottingham, United Kingdom Compass Group UK & Ireland Full time

About the Role:

We are seeking an experienced Sous Chef to lead our kitchen team. As a key member of our culinary operations, you will be responsible for planning, preparing, cooking and presenting high-quality food to our clients.

Salary Range:$52,000 - $72,000 per annum

Key Responsibilities:

  • Develop and implement menus, recipes and presentation standards.
  • Manage stock control, waste control and ensure all hygiene and health and safety requirements are met.
  • Lead a team of cooks in food production, covering client feeding, hospitality and events.
  • Innovate and develop new food ideas, staying up-to-date with current culinary trends.

Requirements:

  • A strong track record of driving world-class performance in a fast-paced environment.
  • Commercial experience and excellent communication skills.
  • Passionate about food and committed to using top-quality fresh ingredients.
  • A flexible attitude with a 'can-do' approach.

About Us:

Compass Group UK & Ireland is a leading provider of catering and support services, offering a range of benefits and opportunities for career development.



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