Culinary Operations Manager
2 weeks ago
**Job Summary:**
We are seeking a highly skilled and experienced Sous Chef to join our team at Thoresby Hall Hotel, a renowned Warner Leisure Hotels establishment. This exciting opportunity is perfect for an ambitious and motivated individual looking to take their culinary career to the next level.
**About Us:**
At Warner Leisure Hotels, we pride ourselves on delivering exceptional customer experiences, and our commitment to this value is unwavering. We welcome applications from talented professionals who share our passion for excellence in hospitality.
**What We Offer:**
- A competitive salary of £30,000 - £40,000 per annum
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
**Key Responsibilities:**
- Assisting the Head Chef in implementing menus that align with our brand standards and guest preferences
- Overseeing the day-to-day operations of the kitchen, ensuring all stations are organised and prepared for service.
- Supervising and training junior chefs, promoting a positive and collaborative working environment.
- Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs effectively.
- Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback
**Requirements:**
- A strong understanding of branded menu concepts
- Proven experience in a similar role within a fast-paced and high-volume environment
- Strong leadership skills and the ability to motivate and inspire a team
- In-depth knowledge of culinary techniques and best practices
- Excellent time management skills and the ability to prioritise tasks effectively.
- Strong understanding of food safety regulations and best practices
- Exceptional attention to detail and a commitment to consistently delivering high-quality dishes
**Location:**
Thoresby Hall, Ollerton, Nottinghamshire
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