Culinary Operations Manager

24 hours ago


Nottingham, Nottingham, United Kingdom Compass Group UK & Ireland Full time
Job Summary:

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Compass Group UK & Ireland. The successful candidate will be responsible for leading the food production process, ensuring that all dishes meet the highest standards of quality and presentation.

The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work effectively in a fast-paced environment.

This is a fantastic opportunity to develop your career with one of the UK's leading catering companies, offering competitive pay and great benefits.

Key Responsibilities:
  • To lead the food production team and ensure that all dishes meet the highest standards of quality and presentation.
  • To maintain accurate stock control and waste management procedures.
  • To implement new menu ideas and recipes to drive sales and customer satisfaction.
Requirements:
  • Extensive experience as a Senior Sous Chef or equivalent role.
  • Strong knowledge of food safety and hygiene practices.
  • Excellent leadership and communication skills.

Salary: £45,000 - £55,000 per annum



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