Executive Chef

3 days ago


Esher, Surrey, United Kingdom Prince of Wales Full time

**About the Role**

As a Sous Chef at Prince of Wales, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of food quality and presentation are consistently met. You will work closely with our kitchen management team to develop and implement new menu ideas, manage inventory, and maintain a clean and safe working environment.

**Key Responsibilities**

  • Manage and motivate a team of chefs to achieve high levels of productivity and quality
  • Develop and implement new menu ideas and recipes to drive sales and customer satisfaction
  • Maintain accurate inventory records and manage stock levels to minimize waste and optimize profitability
  • Ensure that all kitchen equipment and facilities are properly maintained and cleaned
  • Collaborate with our kitchen management team to develop and implement new procedures and policies

**What We Offer**

As a Sous Chef at Prince of Wales, you will receive a competitive salary, tronc payments, and a generous bonus scheme. You will also have the opportunity to further your career across our well-known brands, with training and development at each level of your career. Additionally, you will receive a discount of 33% for you and 15% for your loved ones on all of our brands.


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