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Executive Chef
2 months ago
About the Role:
We are seeking a highly skilled and experienced Chef to join our team at Blue Arrow - Southampton. As an Executive Chef, you will be responsible for leading our culinary team in providing high-quality food services to our clients in independent schools.
Key Responsibilities:
- Lead a team of chefs in preparing and serving breakfast, lunch, dinner, and hospitality events
- Develop and implement menus that showcase fresh seasonal ingredients and meet the company's brand standards
- Ensure compliance with food safety and hygiene policies, as well as health and safety procedures
- Cater to a large student population of 1000
Requirements:
- Proven experience as a senior chef in a fast-paced kitchen environment
- Excellent leadership and team management skills
- Passion for creating innovative and delicious menus
- Strong attention to detail and organizational skills
What We Offer:
- Free meals on duty
- Uniform provided
- Unrivaled individual training and development opportunities
- Team and company social events
- Employee assistance program
- Workplace pension
- Excellent career progression within a leading contract caterer
