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Executive Chef
2 months ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at Prince of Wales. As a key member of our kitchen management team, you will be responsible for overseeing the day-to-day operations of our busy fresh food kitchen.
Key Responsibilities:
- Manage and develop the wider kitchen team, ensuring high standards of food quality and presentation.
- Control stock, portion, and wastage, maintaining a sound knowledge of food safety and hygiene practices.
- Collaborate with the kitchen management team to drive business growth and improve operational efficiency.
- Develop and implement new menu ideas, ensuring they meet the high standards of our premium pub brand.
What We Offer:
- A competitive salary and tronc payments.
- A generous bonus scheme, recognizing your hard work and contributions to the team.
- The opportunity to further your career across our well-known brands, with training and development at each level.
- A discount of 33% for you and 15% for your loved ones on all of our brands.
