Chef de Cuisine Role

24 hours ago


Diss, Norfolk, United Kingdom The Recruitment Crowd (Yorkshire) Limited Full time £16
Key Responsibilities
  • Manage the kitchen staff and ensure they have the necessary training and support to deliver excellent culinary services.
  • Oversee food preparation, including menu planning, food safety, and hygiene practices.
  • Maintain accurate records of menu planning, food costs, and inventory management.
  • Develop and implement strategies to improve culinary services and increase resident satisfaction.

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