Head Culinary Operations Specialist
4 days ago
We are looking for a Head Chef to lead our culinary team at Thomas Franks Ltd. The ideal candidate will have experience in managing high-end hospitality operations, working 5 days out of 7, including evenings and weekends.
About Us:
- Provide high-quality food services to universities and educational institutions
- Cater for 200 students and staff daily
- Offer a range of menu options to suit different tastes and dietary requirements
Job Description:
- Plan and execute menus that meet the highest standards of quality and presentation
- Manage kitchen staff and ensure efficient workflow
- Maintain a clean and safe working environment
- Collaborate with other departments to provide exceptional customer service
Requirements:
- Minimum 2 years' experience in a similar role
- Degree in Culinary Arts or equivalent
- Excellent leadership and communication skills
- Ability to work under pressure in a fast-paced environment
Salary: £55,000 - £65,000 per annum, depending on experience
Benefits: Competitive salary, comprehensive benefits package, opportunities for career growth and development
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