Culinary Operations Manager
1 day ago
- Menu Planning and Execution: Collaborate with the head chef to create and implement menus that meet the needs of our clients, ensuring high-quality dishes and efficient food preparation.
- Employee Management: Train and supervise kitchen staff, providing guidance and feedback to ensure a well-functioning team and high standards of service.
- Inventory and Cost Control: Oversee stock levels and ordering to maintain a sensible approach to supplies, ensuring cost-effectiveness without compromising quality.
- Customer Relations: Develop strong relationships with clients to understand their specific needs and preferences, maintaining open communication to address concerns and improve services.
- Health and Safety Compliance: Work closely with the head chef and general manager to ensure adherence to health and safety regulations and food safety protocols, maintaining a culture of safety in the kitchen.
- Budget and Financial Management: Manage kitchen budgets, report on financial performance, and support cost-saving initiatives to maintain excellence without compromising profitability.
- Culinary Skills: Excellent creative culinary skills, with a passion for producing high-quality dishes that meet client expectations.
- Leadership and Team Management: Strong leadership and team management abilities, with a focus on developing and motivating kitchen staff to achieve exceptional results.
- Communication and Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to build strong relationships with clients and colleagues.
- Food Cost Management: Proficiency in food cost management, with a keen eye for detail and a focus on maintaining profitability.
- Knowledge of Food Safety and Health and Safety Regulations: In-depth knowledge of food safety and health and safety regulations, with a commitment to maintaining a safe and healthy working environment.
We are a leading hospitality provider, dedicated to delivering exceptional culinary experiences for our clients. Our team is passionate about creating beautiful spaces, exciting menus, and friendly teams that exceed client expectations. We are committed to fostering a culture of inclusivity, diversity, and excellence, and we welcome applications from candidates who share our values and vision.
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