Culinary Operations Manager
1 month ago
We're seeking a highly skilled Sous Chef to lead our kitchen team and contribute to delivering exceptional dining experiences for our guests.
As a key member of our culinary team, you'll be responsible for overseeing the day-to-day operations of our kitchen, ensuring seamless service delivery, and maintaining the highest standards of food quality and presentation.
You'll work closely with our Head Chef to develop and implement menus, manage inventory, and optimize kitchen workflows to ensure maximum efficiency. Your passion for innovation and commitment to excellence will be invaluable in driving our culinary success.
Key responsibilities include:
- Leading by example and mentoring junior chefs to achieve their full potential
- Collaborating with the Head Chef to plan menus, order supplies, and manage kitchen budgets
- Developing and implementing processes to improve kitchen efficiency, safety, and hygiene
Benefits of working with us include:
- A competitive salary ranging from £28,000 to £35,000 per annum, depending on experience
- A comprehensive benefits package, including 20% staff discount, flexible hours, and access to our training and development programs
- The opportunity to work with a dynamic and supportive team in a fast-paced, exciting environment
If you're passionate about delivering exceptional culinary experiences and have a proven track record of leadership and innovation, we'd love to hear from you.
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