Assistant Head of Culinary Operations
4 weeks ago
Kitchen Leadership Opportunity:
">We are looking for a skilled Sous Chef to join our team at an Education site near Surrey. As a senior member of our kitchen team, you will work closely with the Head Chef to manage and support the team, ensuring exceptional food quality and presentation.
">This is an excellent opportunity for a dedicated and organized individual to take on a senior role in a fast-paced kitchen environment. You will be responsible for assisting the Head Chef in managing kitchen staff, facilitating efficient kitchen operations, and upholding health and safety regulations.
">About the Role:
">- ">
- Assist the Head Chef in managing kitchen staff, including recruitment, training, and development.">
- Facilitate efficient kitchen operations, ensuring timely preparation of meals and maintaining communication within the team.">
- Ensure compliance with health and safety regulations, maintaining a safe working environment.">
Requirements:
">- ">
- At least 2 years' experience in a senior culinary role, preferably in a similar environment.">
- Degree in Culinary Arts or equivalent qualifications.">
- Strong knowledge of COSHH, Food Safety, Health & Safety regulations.">
Compensation and Benefits:
">A competitive salary of £32,000 per annum, along with a comprehensive benefits package, including additional holiday leave, opportunities for training and career growth, and employee assistance programs.
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