Head Chef Role
7 days ago
Career Opportunity
We are a forward-thinking catering service provider, dedicated to delivering exceptional meals and promoting healthy eating habits. As a Head Chef with our company, you will play a key role in shaping our culinary vision and driving business growth.
About the Role:
We are seeking a talented Head Chef to join our team, who has a proven track record of delivering high-quality results, excellent leadership skills, and a passion for innovation. As a key member of our team, you will be responsible for managing kitchen operations, leading a team, and overseeing stock control.
Main Responsibilities:
- Manage kitchen operations, ensuring efficient service delivery and high-quality food standards, in line with health and safety regulations.
- Lead and motivate a team of cooks and kitchen assistants, providing guidance, support, and training as needed.
- Oversee stock control, ordering supplies, and managing inventory, ensuring seamless daily operations and minimizing waste.
- Plan and implement new menu ideas, taking into account dietary requirements and nutritional standards, while maintaining customer satisfaction and meeting sales targets.
Requirements:
- NVQ Level 2 in Professional Cookery or equivalent qualification.
- At least 2 years of experience working in high-volume kitchens, with a proven track record of delivering high-quality results.
- Strong leadership skills, with the ability to motivate and guide a team, and excellent communication skills.
What We Offer:
A competitive salary of $40,000 per annum, paid for a 40-hour workweek, with opportunities for overtime, plus a range of benefits, including Employee Assistance Scheme, Pension Scheme, Life Assurance Scheme, and High Street and Online Discount Scheme.
EEO Policy:
We are an equal opportunities recruiter and welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
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