Executive Kitchen Manager
7 days ago
Job Description:
">Senior food production professionals are highly sought after by the education sector, particularly in locations like Surrey. We are looking for a talented Sous Chef to assist our Head Chef in managing and supporting the kitchen team at an Education site near Surrey.
">This role requires someone with a strong background in food preparation and kitchen leadership, who can ensure top-notch food quality and presentation. The ideal candidate will have excellent communication skills, be able to facilitate smooth kitchen operations, and maintain high service standards.
">About the Role:
">- ">
- Assist the Head Chef in managing kitchen staff, including recruitment, training, and development.">
- Facilitate efficient kitchen operations, ensuring timely preparation of meals and maintaining communication within the team.">
- Uphold health and safety regulations, ensuring a safe working environment.">
Requirements:
">- ">
- A minimum of 2 years' experience in a senior culinary role, preferably in a similar environment.">
- Degree in Culinary Arts or equivalent qualifications.">
- Strong knowledge of COSHH, Food Safety, Health & Safety regulations.">
What We Offer:
">- ">
- A competitive salary of £32,000 per annum, reflecting the demands of this senior role.">
- A comprehensive benefits package, including additional holiday leave, opportunities for training and career growth, and employee assistance programs.">
- A pension scheme and life insurance policy.">
- The opportunity to work in a dynamic environment, contributing to the success of our clients.">
Please submit your application today.
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