Culinary Team Leader

7 days ago


Cranleigh, Surrey, United Kingdom Search Full time

About Search

We are a leading catering service provider for schools and workplaces, committed to delivering high-quality meals to thousands of people every day. Our team is passionate about fresh food and dedicated to providing excellent service.

Salary: $40,000 per annum, paid for a 40-hour workweek, with opportunities for overtime.

The Role: We are seeking an experienced Head Chef to lead one of our school catering teams. The ideal candidate will have a strong background in high-volume kitchens, excellent leadership skills, and a passion for quality standards.

Main Responsibilities:

  • Manage kitchen operations, ensuring efficient service delivery and high-quality food standards.
  • Lead and motivate a team of cooks and kitchen assistants, fostering a positive and inclusive work environment.
  • Oversee stock control, ordering supplies, and managing inventory, ensuring seamless daily operations.
  • Plan and implement new menu ideas, taking into account dietary requirements and nutritional standards, while maintaining customer satisfaction.

Requirements:

  • NVQ Level 2 in Professional Cookery or equivalent qualification.
  • At least 2 years of experience working in high-volume kitchens.
  • Strong leadership skills, with the ability to motivate and guide a team.

Benefits:

  • Competitive salary and benefits package, including Employee Assistance Scheme, Pension Scheme, Life Assurance Scheme, and Excellent Training and Opportunities for Career Development.
  • High Street and Online Discount Scheme, offering exclusive discounts and rewards.

EEO Policy:

We are an equal opportunities recruiter and welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.


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