Culinary Team Leader
7 days ago
About Search
We are a leading catering service provider for schools and workplaces, committed to delivering high-quality meals to thousands of people every day. Our team is passionate about fresh food and dedicated to providing excellent service.
Salary: $40,000 per annum, paid for a 40-hour workweek, with opportunities for overtime.
The Role: We are seeking an experienced Head Chef to lead one of our school catering teams. The ideal candidate will have a strong background in high-volume kitchens, excellent leadership skills, and a passion for quality standards.
Main Responsibilities:
- Manage kitchen operations, ensuring efficient service delivery and high-quality food standards.
- Lead and motivate a team of cooks and kitchen assistants, fostering a positive and inclusive work environment.
- Oversee stock control, ordering supplies, and managing inventory, ensuring seamless daily operations.
- Plan and implement new menu ideas, taking into account dietary requirements and nutritional standards, while maintaining customer satisfaction.
Requirements:
- NVQ Level 2 in Professional Cookery or equivalent qualification.
- At least 2 years of experience working in high-volume kitchens.
- Strong leadership skills, with the ability to motivate and guide a team.
Benefits:
- Competitive salary and benefits package, including Employee Assistance Scheme, Pension Scheme, Life Assurance Scheme, and Excellent Training and Opportunities for Career Development.
- High Street and Online Discount Scheme, offering exclusive discounts and rewards.
EEO Policy:
We are an equal opportunities recruiter and welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
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