Executive Culinary Director
1 week ago
Key Responsibilities:
- Lead and support a catering team to drive financial growth through effective cost control.
- Promote culinary excellence in the kitchen.
Requirements:
- Extensive experience in managing and leading a team is required.
- A genuine passion for food is essential.
Compensation:
We are offering an estimated salary of £41,000 per annum. Located near Surrey, this position presents an excellent opportunity for a skilled Chef to excel in a dynamic environment.
The ideal candidate will have strong leadership skills and the ability to motivate a team towards achieving exceptional results. A deep understanding of cost control and culinary techniques is also necessary. If you possess a true passion for food and a proven track record in management, we encourage you to apply.
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