Executive Culinary Director for a Primary School Catering Team
5 days ago
Harrison Catering Services is an independent, family-owned company with a strong reputation for delivering high-quality meals to its clients. We are committed to providing nutritious food that supports healthier lifestyles and enables individuals of all ages to perform at their best throughout the day.
The role of Head Chef will be responsible for preparing food for break, lunch services, and leading a team of 9 production and service staff. The ideal candidate will have proven craft skills and a real passion for fresh food, preferably qualified to NVQ level 3 in Professional Cookery or equivalent.
We offer a competitive salary of £35,000 per annum, working x hours per week, term time only. Our benefits include a permanent contract, excellent training opportunities, a high-street discount scheme, employee assistance programme, 5.6 weeks of holiday (including bank holidays), pension scheme, and life assurance scheme.
As a dedicated provider of quality food, Harrison Catering Services works closely with suppliers across the UK to source responsibly-sourced ingredients. Our chefs create innovative menus using fresh, seasonal produce, and we are committed to safeguarding and promoting the welfare of children.
All successful applicants will be required to complete an enhanced DBS application, provide two references, and have the right to work in the UK. With opportunities for career progression within the company, this role offers a great way to combine work with family commitments.
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