Executive Culinary Director
4 weeks ago
We are seeking an experienced Chef to join our care home team. The successful candidate will be responsible for leading the kitchen and preparing high-quality meals for residents using fresh, locally-sourced produce.
Key Responsibilities:
- Prepare and cook seasonal and creative meals using local ingredients
- Lead by example and showcase high-level hospitality skills
- Work collaboratively with colleagues to provide excellent resident care
- Maintain a clean and safe kitchen environment
Requirements:
- Full-time contract with 40 hours per week (working alternate weekends)
- 46-bedded residential and nursing care home experience preferred
- Ability to work effectively as part of a team
- Excellent communication and leadership skills
Benefits:
- Competitive salary: £25,000 - £30,000 per annum
- Holiday discounts and days out with savings
- Recognition programme and long service awards
About Our Client:
Our client is a well-established care group providing high-quality care services. This role offers the opportunity to make a real difference in the lives of residents and be part of a supportive and dynamic team.
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