Head of Kitchen Operations
1 day ago
We are currently recruiting a Head of Kitchen Operations to join our team on a full-time basis, working 37.5 hours per week. This is an exciting opportunity to lead our kitchen operations and contribute to delivering high-quality food experiences for our clients.
Key Responsibilities:- Develop and implement effective kitchen operations, ensuring high-quality food production and delivery
- Lead a team of culinary professionals, providing guidance on food preparation, presentation, and service
- Collaborate with other departments to identify opportunities for process improvements and cost savings
- Maintain high standards of food quality, safety, and hygiene in the kitchen
- Represent Compass UK & Ireland at industry events and conferences, promoting our brand and services
- Manage kitchen inventory and supplies, ensuring efficient use of resources and minimizing waste
- Proven experience as a Head of Kitchen Operations in a fast-paced environment
- City & Guilds 706/1 & 2 or NVQ equivalent in culinary arts and relevant industry certifications
- Excellent leadership and communication skills, with the ability to motivate and inspire a team
- Ability to work flexibly and adapt to changing circumstances, prioritizing tasks and managing multiple projects simultaneously
- Familiarity with food safety regulations and procedures, including HACCP and allergen management
We support 250+ UK military establishments, high-profile police, secure environments, and government sites, along with a range of onshore and offshore facilities.
Benefits:- Progression opportunities within a company that invests in its people and supports career development
- Celebrates individuality and diversity in the workplace
- Rewards and recognises employees who go beyond the plate and make a difference in their roles
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