Head of Kitchen Operations

1 day ago


Helston, Cornwall, United Kingdom Compass UK & Ireland Full time
About the Job

We are currently recruiting a Head of Kitchen Operations to join our team on a full-time basis, working 37.5 hours per week. This is an exciting opportunity to lead our kitchen operations and contribute to delivering high-quality food experiences for our clients.

Key Responsibilities:
  • Develop and implement effective kitchen operations, ensuring high-quality food production and delivery
  • Lead a team of culinary professionals, providing guidance on food preparation, presentation, and service
  • Collaborate with other departments to identify opportunities for process improvements and cost savings
  • Maintain high standards of food quality, safety, and hygiene in the kitchen
  • Represent Compass UK & Ireland at industry events and conferences, promoting our brand and services
  • Manage kitchen inventory and supplies, ensuring efficient use of resources and minimizing waste
Our Ideal Candidate:
  • Proven experience as a Head of Kitchen Operations in a fast-paced environment
  • City & Guilds 706/1 & 2 or NVQ equivalent in culinary arts and relevant industry certifications
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team
  • Ability to work flexibly and adapt to changing circumstances, prioritizing tasks and managing multiple projects simultaneously
  • Familiarity with food safety regulations and procedures, including HACCP and allergen management
About Compass Group UK&I

We support 250+ UK military establishments, high-profile police, secure environments, and government sites, along with a range of onshore and offshore facilities.

Benefits:
  • Progression opportunities within a company that invests in its people and supports career development
  • Celebrates individuality and diversity in the workplace
  • Rewards and recognises employees who go beyond the plate and make a difference in their roles


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