Culinary Team Manager

3 weeks ago


Helston, Cornwall, United Kingdom Parkdean Resorts Full time

We are recruiting for a Culinary Team Manager to oversee our kitchen operations during a 12-month maternity leave. The successful candidate will have a Food Hygiene Level 3 certification and a strong background in managing fast-paced kitchen environments.

The responsibilities include cooking to order, maintaining superior food quality and presentation, and guiding the kitchen team to achieve our high standards.

In return, we offer:

  • A salary between £32,000 and £42,000 annually, depending on qualifications and experience.
  • Opportunities for growth and development within Parkdean Resorts.
  • Discounts on holidays and park activities.

Please note that we conduct background checks to ensure employee safety and well-being.



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