Executive Chef
13 hours ago
We are seeking an experienced Executive Chef - Food Service Manager to join our team on a full-time basis, working 37.5 hours per week. This is an excellent opportunity to lead our culinary team and contribute to delivering high-quality food experiences for our clients.
Job Description:- Develop and implement innovative menus that meet client preferences and exceed their expectations
- Lead a team of culinary professionals and provide guidance on food preparation, presentation, and service
- Collaborate with other departments to identify opportunities for process improvements and cost savings
- Maintain high standards of food quality, safety, and hygiene in the kitchen
- Represent Compass UK & Ireland at industry events and conferences, promoting our brand and services
- Manage kitchen inventory and supplies, ensuring efficient use of resources and minimizing waste
- Proven experience as an Executive Chef - Food Service Manager in a fast-paced environment
- City & Guilds 706/1 & 2 or NVQ equivalent in culinary arts and relevant industry certifications
- Excellent leadership and communication skills, with the ability to motivate and inspire a team
- Ability to work flexibly and adapt to changing circumstances, prioritizing tasks and managing multiple projects simultaneously
- Familiarity with food safety regulations and procedures, including HACCP and allergen management
Compass Group UK&I is a leading provider of food and support services to a wide range of customers, including the UK military, police, and government sectors.
Salary and Benefits:- Competitive salary: £35,000 - £45,000 per annum, depending on experience
- Ongoing training and development opportunities to enhance your skills and knowledge
- A comprehensive benefits package, including pension scheme, life assurance, and annual leave
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