Executive Chef

13 hours ago


Helston, Cornwall, United Kingdom Compass UK & Ireland Full time
About the Position

We are seeking an experienced Executive Chef - Food Service Manager to join our team on a full-time basis, working 37.5 hours per week. This is an excellent opportunity to lead our culinary team and contribute to delivering high-quality food experiences for our clients.

Job Description:
  • Develop and implement innovative menus that meet client preferences and exceed their expectations
  • Lead a team of culinary professionals and provide guidance on food preparation, presentation, and service
  • Collaborate with other departments to identify opportunities for process improvements and cost savings
  • Maintain high standards of food quality, safety, and hygiene in the kitchen
  • Represent Compass UK & Ireland at industry events and conferences, promoting our brand and services
  • Manage kitchen inventory and supplies, ensuring efficient use of resources and minimizing waste
Requirements:
  • Proven experience as an Executive Chef - Food Service Manager in a fast-paced environment
  • City & Guilds 706/1 & 2 or NVQ equivalent in culinary arts and relevant industry certifications
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team
  • Ability to work flexibly and adapt to changing circumstances, prioritizing tasks and managing multiple projects simultaneously
  • Familiarity with food safety regulations and procedures, including HACCP and allergen management
About Us

Compass Group UK&I is a leading provider of food and support services to a wide range of customers, including the UK military, police, and government sectors.

Salary and Benefits:
  • Competitive salary: £35,000 - £45,000 per annum, depending on experience
  • Ongoing training and development opportunities to enhance your skills and knowledge
  • A comprehensive benefits package, including pension scheme, life assurance, and annual leave

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