Executive Culinary Manager
4 weeks ago
**About the Role:**
We are seeking an ambitious and passionate Chef to join our team at ESS. As a key member of our kitchen team, you will be responsible for preparing and serving high-quality food that delights our clients and customers.
**Key Responsibilities:**
- Preparing delicious, high-quality food that meets our strict quality standards
- Overseeing and implementing menu changes to ensure we stay ahead of the competition
- Identifying opportunities to improve our food services and implement positive changes
- Listening and acting on customer feedback to consistently improve our food services
**Requirements:**
- A passion for great-tasting food and exceptional customer service
- A City & Guilds 706/1 & 2 or NVQ equivalent qualification
- Experience supervising a team and managing kitchen operations
- A flexible approach to working and a willingness to adapt to changing circumstances
**Benefits:**
- A competitive salary of £30,000 - £40,000 per annum (dependent on experience)
- Ongoing training and development opportunities to help you progress in your career
- The chance to work with a market-leading food service company in the UK
**Location:** Our kitchens are located in various military establishments across the UK, providing a unique opportunity to work in different environments and meet new people.
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