Executive Chef Assistant

3 weeks ago


Bournemouth, Bournemouth, United Kingdom Sussex Inns Full time

About the Role:

The Sous Chef at Sussex Inns is a vital member of our culinary team, responsible for supporting the Head Chef and overseeing kitchen operations. This is an exciting opportunity to work in a dynamic environment and contribute to the success of our restaurant.

Key Responsibilities:

  • Assist the Head Chef in menu development, recipe creation, and daily specials planning.
  • Supervise kitchen staff, ensuring smooth workflow and high standards of food quality, taste, and presentation.
  • Train and manage kitchen staff, promoting food safety and hygiene practices.
  • Participate in food preparation and cooking, utilizing various culinary techniques.
  • Assist with inventory management, ordering ingredients, and controlling food costs.
  • Collaborate with the Head Chef on menu engineering and pricing decisions.
  • Ensure quality control and presentation standards are met, paying attention to details such as portion sizes and plating techniques.
  • Maintain strict adherence to food safety regulations and kitchen cleanliness.
  • Handle pressure and problem-solving, multitasking and resolving conflicts to maintain smooth operations.

Requirements:

The ideal candidate will possess excellent culinary skills, leadership abilities, and a passion for delivering exceptional customer experiences. If you are a motivated and organized individual with a strong work ethic, we encourage you to apply for this exciting opportunity.



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