Executive Chef Assistant
4 weeks ago
Chef de Partie Role Overview
We are seeking a skilled Chef de Partie to join our luxury hotel kitchen team in Christchurch. As part of a dynamic kitchen team, you will assist the Head Chef in serving high-quality food for our fine dining restaurant and private functions.
Key Responsibilities
- Assist the Head Chef in preparing and plating dishes for the fine dining restaurant
- Work collaboratively with junior chefs to maintain a high standard of food quality
- Contribute to the development of new menu ideas and dishes
Requirements
- Experience working in a fresh food hotel or restaurant kitchen, ideally to AA rosette levels
- Ability to work unsupervised and develop junior team members
- Ambitious to work in a top kitchen
Benefits
- Salary up to £32k per year
- Tips worth £3.5k
- Meals and uniform provided
- Medical and health benefits
- Training and development opportunities
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