Executive Chef Assistant
2 weeks ago
About the Role:
The Sous Chef at Sussex Inns plays a vital role in supporting the Head Chef and overseeing the kitchen operations. This is an exciting opportunity for a skilled and experienced professional to join our team and contribute to delivering exceptional culinary experiences.
Key Responsibilities:
- Assist the Head Chef in menu development, recipe creation, and daily specials planning.
- Supervise kitchen operations, ensuring smooth workflow, high food quality, and presentation standards.
- Train and manage kitchen staff, promoting food safety and hygiene practices.
- Participate in food preparation and cooking, utilizing various culinary techniques.
- Assist with inventory management, ordering ingredients, and controlling food costs.
- Collaborate with the Head Chef on menu engineering and pricing decisions.
- Maintain quality control and presentation standards, ensuring consistency and enhancing the dining experience.
- Enforce strict adherence to food safety regulations and kitchen cleanliness.
- Handle pressure and problem-solving, multitasking, and resolving conflicts.
Requirements:
The ideal candidate will possess excellent culinary skills, leadership abilities, and a passion for delivering exceptional customer experiences. They will be a team player, committed to maintaining high standards of food quality, safety, and presentation.
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