Executive Chef Assistant

2 weeks ago


Bournemouth, Bournemouth, United Kingdom Blue Arrow Full time
Senior Sous Chef Opportunity

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at a prestigious Spa Hotel in the beautiful New Forest countryside.

Key Responsibilities:
  • Supervise the day-to-day kitchen operation, ensuring the highest quality food production and presentation.
  • Support the Head Chef in all aspects of food production, including menu development, order submission, and cost control.
  • Oversee the presentation of all food leaving the kitchen, upholding expectations, reputation, and standards.
  • Manage the multi-menu requirements and busy banqueting operation, ensuring seamless execution.
  • Lead and motivate the culinary team, providing coaching, training, and recognition to drive performance and achieve goals.
Requirements:
  • Proven experience as a Sous Chef in a quality hotel restaurant to 2 rosette standards.
  • Demonstrated ability to drive and motivate others on the team to achieve high standards.
  • Strong leadership and management skills, with experience in absence management, training, and people management.

We are an equal opportunities employer and welcome applications from candidates who are eligible to live and work in the UK. Please note that we can only respond to applicants with relevant work experience.



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