Executive Chef Assistant
2 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at The Pavilion Arms, a newly refurbished Bournemouth pub with 11 boutique bedrooms. As a key member of our kitchen team, you will be responsible for supporting our Executive Chef in delivering exceptional culinary experiences to our guests.
Key Responsibilities- Assist the Executive Chef in menu planning, preparation, and presentation
- Lead a team of chefs in the kitchen, ensuring high standards of food quality and presentation
- Manage kitchen inventory, ordering, and stock control
- Develop and implement new recipes and menu ideas
- Collaborate with the front-of-house team to ensure seamless service
- A competitive salary and equal share of tips
- Access to industry-leading training and development programs
- Opportunities for career progression and professional growth
- A collaborative and supportive work environment
- Discounts and benefits, including 50% off food on shift
- A comprehensive Employee Assistance Program
The Pavilion Arms is part of the Liberation Group, a diverse and eclectic company that values creativity, innovation, and teamwork. We are committed to providing exceptional customer experiences and supporting the growth and development of our team members.
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