Culinary Operations Leader

3 days ago


Sheffield, Sheffield, United Kingdom Compass Group UK Full time

Culinary Operations Leader:

We are looking for a highly skilled Sous Chef to lead our culinary operations in Compass Group UK&I. As a key member of our team, you will be responsible for planning and preparing high-quality meals that cater to diverse tastes and dietary needs.

About the Role:

  • Develop and implement menus that meet customer expectations
  • Oversee food preparation, cooking, and presentation
  • Supervise and train kitchen staff
  • Ensure compliance with food safety and hygiene regulations
  • Monitor inventory levels and manage kitchen costs

Requirements:

  • Previous experience as a Sous Chef or in a similar role
  • Strong leadership and team management skills
  • Excellent organizational and time-management abilities
  • Knowledge of food safety and hygiene standards

Benefits:

  • Competitive salary: £45,000 - £55,000 per annum
  • Contributory pension scheme
  • Career growth opportunities through our Career Pathways and MyLearning programs
  • Healthcare benefits, including digital GP services


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