Culinary Operations Leader
3 days ago
Culinary Operations Leader:
We are looking for a highly skilled Sous Chef to lead our culinary operations in Compass Group UK&I. As a key member of our team, you will be responsible for planning and preparing high-quality meals that cater to diverse tastes and dietary needs.
About the Role:
- Develop and implement menus that meet customer expectations
- Oversee food preparation, cooking, and presentation
- Supervise and train kitchen staff
- Ensure compliance with food safety and hygiene regulations
- Monitor inventory levels and manage kitchen costs
Requirements:
- Previous experience as a Sous Chef or in a similar role
- Strong leadership and team management skills
- Excellent organizational and time-management abilities
- Knowledge of food safety and hygiene standards
Benefits:
- Competitive salary: £45,000 - £55,000 per annum
- Contributory pension scheme
- Career growth opportunities through our Career Pathways and MyLearning programs
- Healthcare benefits, including digital GP services
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