Senior Culinary Operations Manager
2 days ago
We are seeking an experienced Culinary Operations Manager to lead our kitchen team at Sodexo. As a key member of our operations team, you will be responsible for managing the daily activities of the kitchen, ensuring the delivery of high-quality food and exceptional customer service.
Key Responsibilities:
- Lead the kitchen team in the absence of senior colleagues and provide support for the production team.
- Direct the preparation and duties of commis chefs, chef de parties, and other kitchen staff.
- Assist in ordering, prep, stock control, running service, and clean down.
- Evaluate and implement measures to ensure adherence to EHO guidelines and systems.
- Maximize the use of existing stocks and improvise when necessary.
- Collaborate with the FOH team to drive service excellence.
- Work with the kitchen team to train, guide, and develop new skills.
- Monitor sanitation practices to ensure staff adherence to standards and regulations.
Requirements:
- NVQ level 2/3 or experience working in a busy kitchen environment.
- Basic IT skills, with experience using Microsoft packages.
- Experience in menu planning and production.
- Exposure to bulk cooking.
- Enthusiasm to develop and learn new skills.
- Positive and approachable manner.
What We Offer:
- Competitive compensation.
- Full training and full protective uniform supplied.
- Flexible and dynamic work environment.
- Opportunities for career growth and development.
- Access to a range of benefits, including mental health support, employee assistance programme, and more.
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