Senior Culinary Operations Manager

3 weeks ago


Aldershot, Hampshire, United Kingdom Sodexo Full time
Job Summary

We are seeking an experienced Culinary Operations Manager to lead our kitchen team at Sodexo. As a key member of our operations team, you will be responsible for managing the daily activities of the kitchen, ensuring the delivery of high-quality food and exceptional customer service.

Key Responsibilities:

  • Lead the kitchen team in the absence of senior colleagues and provide support for the production team.
  • Direct the preparation and duties of commis chefs, chef de parties, and other kitchen staff.
  • Assist in ordering, prep, stock control, running service, and clean down.
  • Evaluate and implement measures to ensure adherence to EHO guidelines and systems.
  • Maximize the use of existing stocks and improvise when necessary.
  • Collaborate with the FOH team to drive service excellence.
  • Work with the kitchen team to train, guide, and develop new skills.
  • Monitor sanitation practices to ensure staff adherence to standards and regulations.

Requirements:

  • NVQ level 2/3 or experience working in a busy kitchen environment.
  • Basic IT skills, with experience using Microsoft packages.
  • Experience in menu planning and production.
  • Exposure to bulk cooking.
  • Enthusiasm to develop and learn new skills.
  • Positive and approachable manner.

What We Offer:

  • Competitive compensation.
  • Full training and full protective uniform supplied.
  • Flexible and dynamic work environment.
  • Opportunities for career growth and development.
  • Access to a range of benefits, including mental health support, employee assistance programme, and more.


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