Senior Culinary Manager

4 days ago


Aldershot, Hampshire, United Kingdom Blue Arrow Full time

Culinary Excellence Required

At Blue Arrow, we are seeking a highly skilled and experienced Head Chef to join our team. As a Head Chef, you will be responsible for managing an entire food and beverage production team, providing exceptional culinary expertise and leadership excellence.

Key Responsibilities:

  • Lead the culinary operation and provide support for the production team
  • Direct the preparation and duties of the sous chef, Commis chefs, chef de parties, and other kitchen staff
  • Arrange on and off duties for all staff and ensure a great work-life balance
  • Monitor sanitation practices and ensure that kitchen staff follow strict EHO guidelines and systems
  • Function menu planning and maximize the use of existing stocks
  • Manage stock, oversee meal presentation, and liaise with the client for requests
  • Work with the FOH management team to drive service excellence
  • Ensure your team is fully trained and refreshed regularly to the client's standard

Requirements:

  • NVQ level 2/3 or experience working in a busy kitchen environment
  • Excellent IT skills, technical communication, and Microsoft packages experience
  • Vast knowledge of food production methods
  • Extensive knowledge of allergens and awareness of their impact
  • Impeccable leadership skills
  • The ability to monitor your own performance and that of your colleagues
  • The ability to accept criticism and work well under pressure
  • The ability to organize your time and workload

About Blue Arrow:

We are proud to be a Disability Confident Employer and are committed to helping find great work opportunities for great people.



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