Executive Sous Chef
4 days ago
About the Role:
We are seeking an experienced Executive Sous Chef to join our successful kitchen brigade at SushiSamba. As a key member of our team, you will be responsible for leading our culinary operations and ensuring exceptional food quality.
Key Responsibilities:
- Oversee daily kitchen operations, including menu planning, food preparation, and plating.
- Lead and motivate a team of chefs to achieve high standards of quality and efficiency.
- Collaborate with other departments to ensure seamless service delivery.
- Maintain accurate records of inventory, suppliers, and staff performance.
Requirements:
- Bachelor's degree in Culinary Arts or related field.
- At least 5 years of experience in a senior kitchen leadership role.
- Proven track record of improving kitchen efficiency and reducing waste.
- Excellent communication and interpersonal skills.
What We Offer:
- A competitive salary range of £45,000 - £60,000 per annum.
- A generous benefits package, including health insurance, pension scheme, and paid time off.
- Ongoing training and development opportunities to enhance your skills and knowledge.
- A dynamic and supportive work environment that fosters creativity and innovation.
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