Executive Chef

6 days ago


Covent Garden, United Kingdom Henrietta Hotel Full time

Henrietta Hotel is seeking a highly skilled Executive Chef to join our team. As a Sous Chef, you will play a key role in reimagining the food offering at our restaurant, located in the heart of Covent Garden.

The ideal candidate will have experience working in a fast-paced kitchen environment and be able to lead a team of chefs to deliver exceptional dishes. Our hotel offers a competitive salary of £45,000 - £55,000 per annum, depending on experience, as well as a range of benefits including opportunities for professional development and a generous bonus scheme.

We are looking for someone who is passionate about delivering high-quality cuisine and has excellent leadership skills. If you have a keen eye for detail and are able to work well under pressure, we would love to hear from you.

Key Responsibilities:

  • To lead the culinary team and develop new menu ideas
  • To manage inventory and maintain high standards of food quality
  • To collaborate with the restaurant manager to achieve sales targets

Requirements:

  • A minimum of 3 years' experience working in a similar role
  • Excellent leadership and communication skills
  • A passion for delivering high-quality cuisine

Benefits:

  • A competitive salary of £45,000 - £55,000 per annum
  • Opportunities for professional development
  • A generous bonus scheme


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