Executive Chef
6 days ago
Henrietta Hotel is seeking a highly skilled Executive Chef to join our team. As a Sous Chef, you will play a key role in reimagining the food offering at our restaurant, located in the heart of Covent Garden.
The ideal candidate will have experience working in a fast-paced kitchen environment and be able to lead a team of chefs to deliver exceptional dishes. Our hotel offers a competitive salary of £45,000 - £55,000 per annum, depending on experience, as well as a range of benefits including opportunities for professional development and a generous bonus scheme.
We are looking for someone who is passionate about delivering high-quality cuisine and has excellent leadership skills. If you have a keen eye for detail and are able to work well under pressure, we would love to hear from you.
Key Responsibilities:
- To lead the culinary team and develop new menu ideas
- To manage inventory and maintain high standards of food quality
- To collaborate with the restaurant manager to achieve sales targets
Requirements:
- A minimum of 3 years' experience working in a similar role
- Excellent leadership and communication skills
- A passion for delivering high-quality cuisine
Benefits:
- A competitive salary of £45,000 - £55,000 per annum
- Opportunities for professional development
- A generous bonus scheme
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Welwyn Garden City, Hertfordshire, United Kingdom beBee Professionals Full time £25,000 - £35,000{"title": "Sous Chef Opportunity", "content": "Be Part of Our Culinary TeamWe are seeking a skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Welwyn Garden City, UK.Key Responsibilities:Collaborate with the Head Chef to develop menus and ensure exceptional food quality.Lead and motivate the kitchen team to deliver seamless...
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