Culinary Restaurant Manager

4 days ago


Covent Garden, United Kingdom Henrietta Hotel Full time
Key Responsibilities

This exciting opportunity includes:

  • Managing kitchen staff, coordinating prep work, and maintaining a safe working environment
  • Developing menus, collaborating with chefs, and executing culinary visions
  • Maintaining high standards of food presentation, quality, and consistency
Salary Information

Based on industry standards, market rates, and location, we offer a competitive salary range: £45,000 - £55,000 per annum, depending on experience.



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