Hotel Restaurant Manager

3 weeks ago


Covent Garden, United Kingdom Henrietta Hotel Full time

Are you a talented chef looking for a new challenge? Henrietta Hotel is recruiting for a Hotel Restaurant Manager to join our team. As a Sous Chef, you will play a crucial role in shaping the future of our restaurant, located in the heart of Covent Garden.

We are seeking a seasoned professional with a proven track record of success in managing a busy kitchen. The ideal candidate will have excellent leadership skills, a keen eye for detail, and the ability to motivate a team to deliver exceptional results. Our hotel offers a salary of £50,000 - £65,000 per annum, depending on experience, as well as a range of benefits including opportunities for professional development and a generous bonus scheme.

Key Responsibilities:

  • To manage the day-to-day operations of the kitchen
  • To lead the culinary team and develop new menu ideas
  • To ensure high standards of food quality and safety

Requirements:

  • A minimum of 5 years' experience working in a similar role
  • Excellent leadership and communication skills
  • A passion for delivering high-quality cuisine

Benefits:

  • A competitive salary of £50,000 - £65,000 per annum
  • Opportunities for professional development
  • A generous bonus scheme

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