Kitchen Manager

12 hours ago


Covent Garden, United Kingdom Henrietta Hotel Full time
Sous Chef Opportunity at Henrietta Hotel

We are a boutique hotel with a passion for delivering exceptional hospitality and creating memorable experiences for our guests. Located in the heart of Covent Garden, we are seeking a highly skilled and motivated Sous Chef to join our team.

About the Role

You will be responsible for assisting the head chef in managing the kitchen and contributing to the development of innovative and delicious dishes. Your responsibilities will include:

  • Managing the kitchen and menu planning;
  • Maintaining high standards of food quality, presentation, and safety;
  • Leading a team of cooks and supporting staff members to ensure seamless service delivery;
  • Developing and implementing new recipes and menus to enhance our culinary offerings.

Requirements and Benefits

To succeed in this role, you will need:

  • A minimum of 2 years' experience as a Sous Chef in a similar establishment;
  • Excellent leadership and communication skills;
  • A deep understanding of kitchen operations and food safety procedures;
  • The ability to work well under pressure and meet deadlines.

We offer a competitive salary package, including:

  • An estimated annual salary of £42,000 - £55,000 depending on experience;
  • A comprehensive benefits package, including health insurance and pension scheme;
  • Ongoing training and professional development opportunities;
  • A fun and supportive work environment with opportunities for career growth.

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