Executive Chef Role

3 weeks ago


Brighton, Brighton and Hove, United Kingdom Exclusive Collection Full time

Exclusive Collection is seeking a highly motivated Commis Chef to join its team at the Camellia Restaurant in Lower Beeding, near Horsham. As a key member of the kitchen brigade, you will be responsible for assisting the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

Job Description
  • Assist the Chef de Partie in the smooth, safe, and efficient running of kitchen operations, through food services and functions throughout the day.
  • Understand and comply with all relevant laws and regulations regarding food handling, storage, hygiene, and health and safety.
  • Follow recipe guidelines and standards set by Senior Chefs to ensure consistency and quality.
  • Contribute to the production of innovative menu designs and assist in monitoring and controlling the quality of commodities used in food production.
Requirements
  • Possess a true passion for food and a willingness to learn.
  • Demonstrate basic kitchen and knife skills.
  • Have a good understanding of health and safety and food safety guidelines within the kitchen.
  • Show innovation, creativity, and attention to detail.
Benefits
  • A competitive salary of £23,000 - £25,000 per annum, depending on experience.
  • A comprehensive benefits package, including 29 days holiday (increasing with length of service), discretionary service charge system, and meal allowances.
  • The opportunity to work in a dynamic and supportive environment with opportunities for training and development.

We are committed to providing our team members with excellent training and development opportunities, as well as a competitive salary and benefits package.



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