Culinary Service Leader

1 week ago


Oxford, Oxfordshire, United Kingdom Blue Arrow Full time
Director of Culinary Services

The Blue Arrow hotel in Oxfordshire is seeking an experienced F&B Manager to lead our culinary team and drive success in food and beverage operations. The ideal candidate will have a proven track record of leading high-performing teams and delivering exceptional results.

Key Responsibilities:
  • Overseeing all aspects of food and beverage operations, including managing staff and ensuring high standards of service.
  • Collaborating with the culinary team to develop and update menus.
  • Managing inventory and ordering supplies as needed.
  • Training, mentoring, and motivating staff to deliver high-quality service.

Requirements:
  • Proven experience as a Food & Beverage Manager or in a similar role within the hospitality industry.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.

Salary: £28,000 - £31,000 per annum.

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