Culinary Leader
1 week ago
We pride ourselves on providing an excellent dining experience for our guests. Our commitment to using high-quality ingredients and innovative recipes has earned us a reputation as one of the top hotels in Oxford.
Career OpportunitiesAs a Sous Chef, you will play a key role in driving our culinary success. You will work closely with the Head Chef to develop new menus, manage kitchen staff, and ensure that every dish meets our high standards.
Salary and Benefits PackageOur comprehensive benefits package includes a salary of £30,000 - £35,000 per annum, dependent on experience. You will also receive:
- Entitlement to 28 days of annual leave, including bank holidays
- A range of lifestyle benefits, including discounted rates at Accor Hotels worldwide
- Ongoing training and development opportunities
The successful candidate will be responsible for:
- Leading kitchen staff and ensuring effective teamwork
- Managing inventory and ordering supplies
- Maintaining high food quality standards
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