Executive Culinary Leader
7 days ago
We are seeking a skilled and experienced Sous Chef to join our vibrant kitchen team. As a key member of the management team, you will be responsible for leading the kitchen, supporting the Head Chef, and contributing to menu development.
About the Role:
- Lead the Kitchen: Collaborate with the Head Chef to drive culinary excellence and innovation.
- Inspire and Mentor: Train and develop junior chefs to enhance their skills and confidence.
- Contribute Creatively: Assist in developing specials menus and driving sales growth.
- Uphold Standards: Ensure high standards of hygiene, safety, and quality control.
Why Us?
- Competitive Salary: £45,000 - £55,000 per annum, depending on experience.
- Referral Scheme: Earn rewards for referrals.
- WageStream: Track, stream, save & learn.
- 50% Discount on Food and Soft Drinks: Enjoy exclusive benefits.
- Long Service Rewards: Recognize your dedication.
- Discounted Room Rates at Our Hotels: Save on accommodations.
- 50% Off Private Event Space Hires: Enhance event experiences.
- Health & Wellbeing Support: Prioritize your wellbeing.
- Mental Health & Legal Guidance: Access expert support.
- Financial Support & Advice: Navigate financial complexities.
- Access to a Wide Range of Discounts: Unlock savings.
- Enrichment Days & Events Calendar: Engage in personal growth opportunities.
- Apprenticeship Programmes: Develop future leaders.
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