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Culinary Operations Director

1 month ago

Oxford, Oxfordshire, United Kingdom Graduate Hotels Full time

Our Vision:

As the Executive Chef of Graduate Hotels, you will be a vital part of our culinary operations, leading a team of skilled chefs and driving our kitchen's success.

Your Responsibilities:

  • Spearhead Culinary Excellence: Champion the art of hospitality, crafting exceptional menus that showcase your expertise.
  • Lead with Integrity: Uphold the highest ethical standards in all business practices, fostering a culture of trust and transparency.
  • Pursue Perfection: Strive for quality control and innovative menu offerings, ensuring our standards remain unmatched.
  • Encourage Entrepreneurship: Inspire your team to think creatively, innovate, and take calculated risks, treating their department as a mini-business.

Your Qualifications:

We seek an Executive Chef with:

  • Proven experience as a Head Chef or Executive Chef in a high-quality hotel environment.
  • A passion for creating exceptional culinary experiences.
  • Strong leadership and communication skills.
  • Knowledge of food safety and sanitation regulations.

What We Offer:

Join our team and enjoy:

  • A supportive, people-focussed culture.
  • Delicious meals at work and discounts across WRP restaurants.
  • Wellbeing initiatives, including Juno credits and a Cycle to Work scheme.