Culinary Services Director

2 days ago


Oxford, Oxfordshire, United Kingdom Accor Hotels Full time
About the Position

We are seeking a highly skilled and experienced Restaurant Operations Leader to join our team at Mercure Oxford Hawkwell House. As a key member of our culinary team, you will be responsible for driving operational excellence and delivering high-quality cuisine to our guests.

Key Responsibilities
  • Operational Management: Oversee daily restaurant, room service, and conference food service operations, ensuring seamless execution and high-quality cuisine.
  • Culinary Standards: Ensure food preparation, presentation, and cooking techniques meet Brand Standard guidelines and maintain these standards consistently.
Qualifications and Requirements
  • Experience: Three years as a Sous Chef or equivalent, with a proven track record of success in a similar role.
  • Culinary Knowledge: Understanding of various cooking methods, ingredients, equipment, and procedures.
  • Leadership: Excellent record of kitchen and staff management, with experience in leading teams.
Benefits and Compensation

The successful candidate can expect a competitive salary of £35,000 per annum, plus benefits and opportunities for career growth and development within Accor Hotels.


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