Culinary Operations Manager

3 days ago


Oxford, Oxfordshire, United Kingdom Thomas Franks Ltd Full time

Career Opportunities: Thomas Franks Ltd seeks an exceptional culinary professional to lead our kitchen operations as Sous Chef.

About the Role:

As a key member of our culinary team, you will be responsible for ensuring seamless meal service across our 7-day operation.

You will work closely with our procurement team to source high-quality ingredients and develop innovative menus that meet our clients' expectations.

Key Responsibilities:

* Develop and implement new menu concepts

* Manage kitchen staff and maintain a positive work environment

* Collaborate with cross-functional teams to deliver exceptional customer experiences

Estimated Salary: £28,000 - £38,000 per annum.



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