Culinary Operations Manager
3 days ago
Career Opportunities: Thomas Franks Ltd seeks an exceptional culinary professional to lead our kitchen operations as Sous Chef.
About the Role:
As a key member of our culinary team, you will be responsible for ensuring seamless meal service across our 7-day operation.
You will work closely with our procurement team to source high-quality ingredients and develop innovative menus that meet our clients' expectations.
Key Responsibilities:
* Develop and implement new menu concepts
* Manage kitchen staff and maintain a positive work environment
* Collaborate with cross-functional teams to deliver exceptional customer experiences
Estimated Salary: £28,000 - £38,000 per annum.
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