Culinary Service Director

4 weeks ago


Oxford, Oxfordshire, United Kingdom CH&Co Catering Limited Full time

As a key member of our culinary team, the Kitchen Manager will be responsible for overseeing food preparation, managing inventory, and ensuring seamless service delivery at OBU - Headington Hospitality. This is a fantastic opportunity to develop your skills and knowledge in a dynamic and supportive work environment.

Responsibilities:
  • Prepare and oversee food preparation to the highest standard, maintaining consistency with our brand style.
  • Coordinate food production to meet customer demand, ensuring smooth service delivery.
  • Manage inventory levels, identifying shortages and taking necessary actions to source ingredients.
  • Communicate with relevant stakeholders regarding menu planning and ingredient ordering.
  • Oversight of stock management and stocktaking across the entire operation.
  • Maintenance of health, hygiene, and safety standards, including COSHH and HACCP regulations.
  • Collection of customer feedback during service to enhance our food offering.
  • Promotion of a positive and professional image with clients and customers.

Benefits include private medical insurance, eye care, family-friendly support, regular social events, and recognition schemes.


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