Culinary Specialist

13 hours ago


Oxford, Oxfordshire, United Kingdom Thomas Franks Ltd Full time
About the Role

We are seeking an experienced Senior Culinary Professional to join our team at Thomas Franks Ltd. This is a fantastic opportunity to work with fresh seasonal ingredients and develop bespoke menus for 750 students and teachers daily.

The ideal candidate will have previous experience working as a junior sous chef or in a similar position within the culinary industry. They will be passionate about delivering exceptional catering services and maintaining high standards of food quality, controlling wastage, and ensuring compliance with company policies.

Key Responsibilities:

  • Collaborate with a team of chefs to provide outstanding culinary experiences for pupils and teachers.
  • Prepare and cook food from scratch using fresh ingredients, adhering to our brand standards.
  • Maintain impeccable food quality, minimizing waste, and guaranteeing adherence to company protocols.
  • Implement and adhere to Food Hygiene and Health & Safety policies, allergen control procedures, and maintain a spotless and secure working environment.

Salary Estimate: £35,000 - £45,000 per annum, depending on experience.


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