Head of Culinary Operations
17 hours ago
We are seeking an experienced Head Chef to join our team in Oxford and the surrounding areas. As a senior leader, you will be responsible for overseeing our culinary operations, working closely with our catering team to deliver high-quality meals that meet the company's standards and client expectations.
You will be required to cover long-term sickness, general absences, holidays, and recruitment gaps, ensuring that our service remains uninterrupted and meets the needs of our clients. Your excellent leadership qualities, effective communication, and teamwork skills will enable you to foster a positive working environment that encourages growth and development.
About the RoleThis is a fantastic opportunity for a skilled Head Chef or Chef Manager to elevate their career within contract catering and set new standards in education dining. You will have the chance to collaborate with our senior culinary team to craft flavourful dishes that nourish both body and mind.
Responsibilities- Cover long-term sickness, general absences, holidays, and recruitment gaps
- Ensure the quality and presentation of all dishes meet the company's standards and client expectations
- Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients
- Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork
- Competitive salary (£38,000 per annum)
- Company car or reimbursement of mileage and fuel expenses
- Free meals while at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
- Pension scheme
- Employee Benefits Platform
- Employee Assistance Program
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