Head of Food Operations

3 days ago


Oxford, Oxfordshire, United Kingdom The Alchemist Full time

The Alchemist is a pioneering culinary destination that pushes the boundaries of flavor and creativity. As Head of Food Operations, you will be responsible for driving the strategic direction of our kitchen operations, ensuring that every dish meets our high standards of quality, presentation, and taste.

About The Role

This challenging and rewarding opportunity offers an estimated salary of £45,000 - £55,000 per annum, depending on experience and location. As Sous Chef, you will be responsible for leading our kitchen team in delivering exceptional dining experiences, maintaining the highest standards of food safety and operational efficiency, and driving continuous improvement initiatives.

Key Responsibilities
  • Develop and implement strategies to drive kitchen performance, including menu engineering, inventory management, and labor control
  • Collaborate with the head chef and other senior kitchen staff to drive kitchen operations and improve efficiency
  • Conduct regular kitchen audits to ensure compliance with health and safety regulations, HACCP procedures, and company policies
  • Provide mentorship and guidance to junior staff members, ensuring they develop the skills and knowledge needed to succeed in the role
Requirements

To succeed in this role, you will require:

  • Proven experience as a senior kitchen manager or sous chef in a high-volume, fast-paced kitchen environment
  • Exceptional leadership and management skills, with a focus on driving results, improving efficiency, and fostering a positive team culture
  • A strong understanding of kitchen operations, including food safety, menu planning, and inventory management
  • Ability to work effectively under pressure, prioritizing tasks and meeting deadlines
What We Offer

As a valued member of our team, you can expect:

  • A competitive salary range of £45,000 - £55,000 per annum
  • A comprehensive benefits package, including free meals on shift, uniform, flexible rotas, and access to industry-renowned training and development opportunities
  • A dynamic and supportive work environment that fosters career growth and progression
  • The opportunity to work with a talented team of professionals who share your passion for excellent cuisine and exceptional customer service


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