Head of Culinary Operations
2 days ago
About This Opportunity:
We are seeking a highly motivated and experienced Sous Chef to join our team at Dumfries Castle Hotel. As a key member of the kitchen leadership, you will be responsible for assisting the Head Chef in the running of the kitchen and contributing to the hotel's commitment to quality and excellence.
Key Responsibilities:
- Assist the Head Chef in planning and executing menus, ensuring consistency and quality.
- Manage the kitchen team, including training and recruitment, to ensure seamless operation and exceptional customer experiences.
- Develop and implement strategies to minimize waste and optimize stock levels.
- Collaborate with the Head Chef to plan and execute events, including weddings and conferences.
- Contribute to the financial management of the department, working closely with the manager to achieve business objectives.
- Implement and maintain high standards of food safety and hygiene.
Requirements:
To be successful in this role, you will need:
- A proven track record in senior culinary roles, preferably in a 3 or 4-star hotel setting.
- Strong leadership and management skills, with the ability to motivate and inspire the kitchen team.
- An excellent knowledge of food safety and hygiene protocols.
Benefits:
- Pension scheme operated by The People's Pension
- Employee assistance programme
- Critical illness cover
- Employee reward scheme
- Cycle to Work scheme
- Childcare vouchers
- Free meals when on duty
- Use of gym & pool facilities (where available)
- Taxi contribution if you're starting early or finishing late
- Restaurant & spa discount
- Guest experience overnight stay
- Employee of the Month scheme
Estimated Salary: £52,000 - £62,000 per annum depending on experience.
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