Head Kitchen Manager
2 days ago
Klondyke Group's Restaurant is seeking a highly skilled Head Kitchen Manager to join our team. This key role will oversee the kitchen operations, ensuring that meals are prepared to the highest standard and that the kitchen team is motivated and inspired to deliver exceptional results.
About the RoleThe Head Kitchen Manager will be responsible for planning and managing the chef and kitchen team in meal preparation, ensuring the highest food hygiene standards are met. They will develop rotas and holiday schedules to meet service level requirements and collaborate with the Restaurant Manager to achieve exceptional service and sales standards.
Key Responsibilities:- Lead the culinary team in meal preparation
- Ensure cleaning of equipment and working areas meets the highest food hygiene standards
- Develop and implement effective rotas and holiday schedules
- Collaborate with the Restaurant Manager to achieve exceptional service and sales standards
We offer a competitive salary range of £36,000 - £50,000 per annum (dependent on experience), healthy work-life balance, no evening work, access to 100s of retail and lifestyle experiences, discounts, health cash plans, generous staff discounts, 6 weeks annual leave, and free parking.
As the Head Kitchen Manager, you will have the opportunity to make a real impact on our restaurant's success. With your extensive culinary expertise and leadership skills, you will motivate and inspire your team to deliver exceptional food and service.
Our kitchen is equipped with state-of-the-art facilities, and we source only the finest local produce to create mouth-watering dishes. Estimated salary: £45,000 per annum.
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