Executive Culinary Director
3 weeks ago
About Us:
At Young's Pubs, we're passionate about delivering exceptional dining experiences that showcase the best of British seasonality. Our menus are carefully crafted to bring comfort and nostalgia to our guests, with a focus on using only the freshest ingredients.
We're seeking a creative and passionate leader to join our kitchen team as a Head Chef. As a key member of our team, you'll have the autonomy to develop and implement new menus and specials, while also driving sales and delivering growth through engagement with both kitchen and front-of-house teams.
What We Offer:
- Full autonomy to create and implement new menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Regular culinary masterclasses and food trips with top-quality suppliers
- Free meals and 20% discount in all Young's pubs and hotels
- Share Save Scheme and Company Pension Scheme
- 28 days' holiday per year and live-in opportunities
- Performance bonuses and regular Chef Forums
What We're Looking For:
We're looking for a Head Chef who can inspire and lead a team, develop and cost fresh seasonal menus, and drive sales and growth through engagement with both kitchen and front-of-house teams. You'll need to have experience championing excellent service through quality food, be an active hands-on team player with excellent communication skills, and be responsible for managing the kitchen staff rota, training, and health and safety.
Key Responsibilities:
- Develop and implement new menus and specials
- Drive sales and growth through engagement with both kitchen and front-of-house teams
- Manage the kitchen staff rota, training, and health and safety
- Champion excellent service through quality food
- Lead and develop a team
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